Wedding Menus

///Wedding Menus
Wedding Menus 2018-10-23T13:44:20+00:00

2 Course Carvery Options

Please choose 2 of the following Meats:-

Beef / Pork / Gammon Turkey

Served with New & Roast Potatoes, Yorkshire Pudding and Seasonal Vegetables

Please choose 2 of the following Desserts:-

Seasonal Fruit Pie with Custard or Ice Cream / Treacle Sponge & Custard

Hot Chocolate Fudge Cake & Ice Cream / Vanilla Cheesecake & Mixed Berries

Buffet Selection – Finger Buffet – Option One

Selection of Open & Closed Sandwiches

Pork Pies, Sausage Rolls & Assorted Quiches

Cocktail Sausages, Crudites & Dips, Salad Bowl

Pasta Bowl, Coleslaw, Crisps, Pizza Pieces

Buffet Selection – Carved Buffet – Option Two

Selection of Meat on Platters

Warm Butter & Minted New Potatoes & Roast Potatoes

Crudites with Dips, A selection of:  Salad Bowls

Rice Bowls, Pasta Bowls, Assorted Bread Rolls

Pork Pie, Quiches, Sausage Rolls & Indian Platter

Buffet Selection – Hot Buffet – Option Three

Lasagne, Curry & Chilli

Carved Cooked Beef, Rices, Breads (Naan etc)

New Potatoes, Roast Potatoes, Garlic Bread

Salad Bowl, Indian Platter

Drinks Package

On Arrival

Please choose one of the following:

Bucks Fizz

Prosecco

Wine

Fresh Orange or Sparkling Fruit Juice

(non-alcoholic alternative)

At the Table

Red Wine – Jack Rabbit – Merlot or Shiraz

White Wine – Jack Rabbit – Sauvignon Blanc,

Pinot Grigio or Chardonnay

Rose Wine – Jack Rabbit – White Zinfandel or Shiraz Rose

The Toast

Prosecco

Pink Sparkling Wine

(£5 per person supplement for Champagne)

Belvedere Brasserie – Wedding Menu Choices  – 3 Courses

Please choose 3 options per course

 Starters

  • Homemade Vegetable Soup with a Warm Roll
  • Chicken Liver, Garlic & Rosemary Pate with Warm Toast
  • Garlic Mushrooms served with Crusty Bread
  • Prawn Cocktail served on a Bed of Leaves
  • Smoked Salmon Mousse served on a Bed of Leaves

 Mains

  • Roast Beef with Homemade Yorkshire Pudding
  • Chicken Breast Served in a Creamy Mushroom & Garlic Sauce
  • Pan Fried Chicken Breast in a Spanish Sauce
  • Salmon Fillet Served in a Hollandaise Sauce accompanied with Asparagus
  • Pork Loin Served on a Bed of Pesto Mash
  • Cod Fillet Served with Sun Roasted Tomatoes& Mediterranean Rice
  • Vegetarian Option ~ Succulent Nut Roast

All above served with Seasonal Vegetables

 Desserts

  • Selection of English & Continental Cheese & Biscuits
  • Homemade Treacle Sponge & Custard
  • Sicilian Lemon Cheesecake
  • Apple Pie Served with Custard or Ice Cream
  • Warm Chocolate Fudge Cake with Ice Cream
  • Seasonal Fruit Meringue

Kids Menu

Soup of your Choice

Pizza & Chips / Sausage & Chips

Chicken Nuggets & Chips

All of the above served with either garden peas or beans

Hot Chocolate Fudge Cake & Ice Cream

Vanilla Ice Cream

Above menu for under 12’s only

Our Customers Say

“My husband and I had our wedding here on the 10th June 2017. It was the best day of our lives. Everything from the ceremony to the meal and the night was amazing. All the staff worked really hard. Kayleigh was amazing all day long could not do enough for us. Debbie did a fantastic job with all the food. The grounds for photographs was stunning. I would definitely recommend getting married here. Thank you so much. X”

Terry and Chantelle Downes

“Firstly can we say a massive thank you to Belvedere Golf Club, The Committee and in particularly the catering and bar staff which made our School Prom such a success. We have received numerous comments and positive feedback from students and parents praising the Club and how well presented it was. The food and servings were top class. Everything worked so well.”

Bridlington School

“I just cannot find enough words to thank you all for the fabulous wedding day on June 16th 2018. Every detail was exactly as my daughter had wanted, all the staff were so friendly & helpful  & food was delicious!
Many extra thanks must be said for helping out taking guests home afterwards, this was above & beyond the call of duty!
Thank you so much for making a good day something so very unique & special which will be remembered for many years”

Anne Robinson 2018, Your Content Goes Here