Our hospitality team is on hand to look after your needs off the course, with a selection of hand pulled ales and a choice of wines to quench your thirst after a round.  Our catering team will prepare everything from light bites to 2 course meal offering superb value for money.

An example of our Visiting Party menu
£13.50 per person

On Arrival
Bacon Roll and Coffee

Main Course:
2 Course Meal Comprising of:

Large Battered Haddock
D Shaped Gammon served with an Egg
Homemade Steak Pie
Homemade Lasagne
Chicken in a Cream Mushroom Sauce
Whitby Wholetail Scampi

A selection of Desserts

If you have any special dietary requests, please contact us direct and we will be very happy to assist.

Menus

Golfers Breakfast

Snack Menu

Paninis & Burgers

Sunday Lunch

Latest from our Blog

Annual Membership 2018 **Special Offer**

November 20th, 2017|0 Comments

We are delighted to announce that the annual Subscriptions have not increased for 2018. In fact if you join us TODAY the Fees are even less than 2017 as you get the special offer of: [...]

Childrens Christmas Party

November 20th, 2017|0 Comments

Tickets are now on sale for the Children’s Christmas Party at Bridlington Golf Club. The date is Wednesday 20th December from 5pm til 7pm. Santa will be making an appearance and Disco Sensations will be [...]

Christmas Party Night

November 10th, 2017|0 Comments

****Christmas Party Night 2017**** Come along and join us for a night of festive fun at Bridlington Golf Club on Friday 22nd December 2017. Enjoy a fantastic 3 course Christmas Menu and live entertainment / [...]

Our Visitors Say

“The course is always presented to a high standard, I’ve always enjoyed the challenge of the course. I will be back”

Alex Belt, PGA Tour professional, Pro-Am Competition 2

“An excellent course with many challenging holes, fantastic day of golf”

Neil Hayward, June 2017

“Great course to visit, no improvement needed (unless you can move the course nearer to Manchester), we’ll be back”

Russell Wilson

“Great days golf, course in excellent condition, hard to fault it”

Steve James

“Great course, warm welcome”

Ken Earl