Our hospitality team is on hand to look after your needs off the course, with a selection of hand pulled ales and a choice of wines to quench your thirst after a round.  Our catering team will prepare everything from light bites to 2 course meal offering superb value for money.

An example of our Visiting Party menu
£13.50 per person

On Arrival
Bacon Roll and Coffee

Main Course:
2 Course Meal Comprising of:

Large Battered Haddock
D Shaped Gammon served with an Egg
Homemade Steak Pie
Homemade Lasagne
Chicken in a Cream Mushroom Sauce
Whitby Wholetail Scampi

A selection of Desserts

If you have any special dietary requests, please contact us direct and we will be very happy to assist.

Menus

Golfers Breakfast

Snack Menu

Paninis & Burgers

Sunday Lunch

Latest from our Blog

Great Membership Offer

September 15th, 2017|0 Comments

Join now and get 16 months golf for the price of 12 months. Interested, then contact us on 01262 606367 or email enquiries@bridlingtongolfclub.co.uk

Great Membership Offer

September 14th, 2017|0 Comments

Join now and get 16 months golf for the price of 12 months. Interested, then contact us on 01262 606367 or email enquiries@bridlingtongolfclub.co.uk

6th annual Marshall Shoes Junior / Adult Trophy

September 12th, 2017|0 Comments

Marshall Shoes Trophy 2017 Junior/ Adult 4BBB Stableford Bridlington Golf Club hosted the sixth annual “MARSHALL SHOES TROPHY” recently and once again the day was a resounding success. The weather stayed relatively kind and all [...]

Our Visitors Say

“The course is always presented to a high standard, I’ve always enjoyed the challenge of the course. I will be back”

Alex Belt, PGA Tour professional, Pro-Am Competition 2

“An excellent course with many challenging holes, fantastic day of golf”

Neil Hayward, June 2017

“Great course to visit, no improvement needed (unless you can move the course nearer to Manchester), we’ll be back”

Russell Wilson

“Great days golf, course in excellent condition, hard to fault it”

Steve James

“Great course, warm welcome”

Ken Earl